Speech Congratulating House Aptains

SQUID IN BLACK VENETIAN

That tonight is a typical Venetian recipe:

SQUID BLACK VENETIAN

It 's definitely be included in the recipes are not bad but good ....... just managed to present it well!!

These are the bags of black

INGREDIENTI x 6 persone:


- 800 g di seppie con il loro nero;
- 200 g di polpa di pomodoro;
- 1 cipolla;
- 1 spicchio d'aglio;
- 1/2 bicchiere di vino bianco secco;
- polenta bianca;
- olio evo;
- sale e pepe.

Tritate la cipolla e fatela soffriggere con l'olio. 
Una volta dorata, unite lo spicchio of garlic and cut the cuttlefish into strips and simmer to reduce for a few minutes on high heat.
Add wine, add the chopped tomatoes, bags of black, salt and pepper and cook for about 20 minutes.
Serve with white corn polenta.

With this recipe I participate in the contest "The water in the pot" of the blog "The kitchen like you've never seen"