Happy Saturday !!!!!
Today I present to you an excellent recipe for panettone recycle ......... I did not think the result was so satisfactory !!!!!!!
PANETTONE AND APPLE PUDDING
INGREDIENTS:
- 300 g panettone
- 1 / 2 liter of milk
- 120 g caster sugar
- 4 egg yolks
- 2 apples
- 1 lemon
- rum
- 1 / 2 liter of milk
- 120 g caster sugar
- 4 egg yolks
- 2 apples
- 1 lemon
- rum
Butter a baking dish and arrange the sliced \u200b\u200bcake.
moisten with a glass of rum and spread over apples, peeled, cut into slices.
Bring the milk to a boil with the lemon zest and strain.
Beat the egg yolks in a bowl with 100 g of sugar, built little by little milk and pour the mixture into the pan.
Bake at 160 ° C for 20 minutes.
Sprinkle the surface with sugar rimasto e proseguite la cottura per altri 20 minuti.
Con questa ricetta partecipo al contest "Ricette con gli avanzi" del blog "Lo scrigno delle bontà"
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