Vorrei che fosse tutto l'anno San Valentino.......la forma che amo di più è proprio il cuore!!!!!
HEART Beads and hearts
These cakes I have prepared my men for the big one ........ my love for my dad and three little ones I just can not keep on a diet!!
INGREDIENTS:
- a bag of prepared pie Cocoa "Molino Chiavazza" ;
- 125 g of butter;
- 3 medium eggs;
- 150 g milk;
- 1 egg white;
- 250 g icing sugar;
- half a lemon;
- candied cherries;
- tails of chocolate
- honey.
Work with an electric mixer for several minutes the mixture to chocolate cake, with the softened butter, eggs and milk.
Grease the mold and the molds and pour the mixture leveling them.
Bake in preheated oven at 170 ° C for about 40/50 minutes.
Lift the cake from the oven, the mold and let cool on a wire rack.
To prepare the frosting, beat the egg white lightly with a fork, mixing gradually built half the sifted icing sugar, add a few drops of lemon juice and add the rest of the powdered sugar. Knead until the frosting is smooth.
Brush the glaze on half of the heart.
spennallate a bit on the other half 'of honey, spread in the tails of chocolate.
Decorated candied cherries.
With this recipe I participate in the contest "Hart to Hart" Elifla of the blog " Cuocicucidici "
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