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GIROTONDO CAT FOR THE CHILDREN OF SAINT LUCIA

Oggi è la festa mondiale del gatto.....................vi siete ricordati di fare gli auguri ai vostri micetti?!!!

Io ho fatto un piccolo regalo, che è stato molto apprezzato.....l' erba gatta!!!!!

E per rimanere in tema vi presento i cookies gattosi (appena sfornati!!!!)

Mentre li preparing it occurred to me the wonderful initiative Caris in favor of the department of neuro-physiology Saint Lucia Foundation in Rome , which due to lack of funds threatens to close. It 'impossible to close a structure that works well and can give hope to many children and their families .......... so was born the

GIROTONDO CAT FOR CHILDREN OF SAINT LUCIA

with the hope that everything will be resolved in the best way!!

INGREDIENTS:

- 125 grams of butter;
- 45 g sugar vanilla icing;
- 90 grams of cane sugar;
- 1 egg;
- 1 teaspoon of vanilla extract;
- 125 grams of flour
- 1 / 2 teaspoon baking soda;
- 1 / 2 teaspoon salt;
- 125 grams of dark chocolate Venchi ;
- 60 grams of hazelnuts;

Work with the whip the butter and sugar, when you will be well inflated add the brown sugar and continue to work. Add the egg, which in part with the vanilla and beat you like to go.
Sift together flour, baking soda and salt and add gradually to mixture by mixing well.
Now add the nuts and then the finely chopped chocolate.
Then form small balls on cookie sheet and bake for 12 minutes at 180 ° C.
As soon as the biscuits are cooked create the desired shapes (we must do it now because they are soft straight from the oven after a while 'minutes to harden).