this recipe I want to dedicate to all those who right now are on a diet, but do not want to abandon "pampering" a little bit.
then this cake is full and without butter: SEAT COMPLETE WITH DRIED APRICOTS
INGREDIENTS:
- 250 g whole wheat flour ;
- 1 lemon
- 200 g of acacia honey Rigoni Asiago ;
- 2 teaspoons baking powder vanilla;
- 3 eggs + icing sugar;
- 50 g dried apricots Noberasco ;
- 1 dl of olive oil.
Whip with a whisk the eggs with the oil, honey and a pinch of salt until the mixture is smooth and well blended.
Mix the flour with the yeast and place in a bowl, then stir in the egg mixture and oil, pour in and stir with a whisk.
United zest to the mixture and lemon juice.
Soak dried apricots in warm water for 5 minutes, drain them and dry them.
Cut into cubes, flour lightly, add to the mixture and mix well.
Pour the mixture into the mold (I used the "lillotte the" donut shaped of Pedrini ) and bake at 180 ° C for about 30 minutes.
When cool sprinkle with icing sugar.
I want to show what I received from two companies famossisimo who need no introduction .......
no, no, they sent me another Marvin ................
muffin mold |
coppapasta heart shape, ideal for cutting the dough as desired and Serve rice, baked vegetables, tartar, cooked in an original, elegant and refined.
fruit chutney, pear chutney, onion sauce, cherry sauce, pepper sauce.
E 'needless to say that I can not wait to start using them in my kitchen !!!!!!
Good night !!!!!!
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