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CUORE E CUORICINI BICOLORI

Vorrei che fosse tutto l'anno San Valentino.......la forma che amo di più è proprio il cuore!!!!!

HEART Beads and hearts

These cakes I have prepared my men for the big one ........ my love for my dad and three little ones I just can not keep on a diet!!

INGREDIENTS:


- a bag of prepared pie Cocoa "Molino Chiavazza" ;
- 125 g of butter;
- 3 medium eggs;
- 150 g milk;
- 1 egg white;
- 250 g icing sugar;
- half a lemon;
- candied cherries;
- tails of chocolate
- honey.

Work with an electric mixer for several minutes the mixture to chocolate cake, with the softened butter, eggs and milk.

Grease the mold and the molds and pour the mixture leveling them.

Bake in preheated oven at 170 ° C for about 40/50 minutes.

Lift the cake from the oven, the mold and let cool on a wire rack.

To prepare the frosting, beat the egg white lightly with a fork, mixing gradually built half the sifted icing sugar, add a few drops of lemon juice and add the rest of the powdered sugar. Knead until the frosting is smooth.

Brush the glaze on half of the heart.

spennallate a bit on the other half 'of honey, spread in the tails of chocolate.

Decorated candied cherries.

With this recipe I participate in the contest "Hart to Hart" Elifla of the blog " Cuocicucidici "

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PIZZA MILLE CUORI

pizza is perfect for Valentine's Day:

PIZZA thousand hearts

I certainly will prepare to my boyfriend, who loves pizza !!!!!

all strictly arranged in the shape of my heart!!

INGREDIENTS:

- 500 g flour mill Chiavazza ;

- 25 g of yeast;

- 2 tsp sugar;

- 2 teaspoons salt;

- 250 ml of water;

- tomato sauce;

- ham;

- cheese

- mushrooms;

- wustel.

First dissolve the yeast in 100 ml of warm water in which you have melted sugar. Let it ferment until it became like a foam swells.

Pour the flour on a pastry board, make the fountain in the center add the salt and let down the yeast preparation.

begin to knead with fingers, gathering the flour into the fountain and built gradually by adding the outer 'remained lukewarm water.

When the mixture becomes more consistent, knead with your hands more vigorously the dough, stretching and spreading it out with the palm of your hand and folding it on itself.

When the dough is smooth and uniform, a ball, put it in a large bowl, cut the surface in the center with a small screwdriver, cover with a cloth and let rise for 2 hours in a warm place.

When the dough has doubled in volume, sgonfiatela pressing the center with a closed fist and rimpastatela.

After the dough is ready to be rolled and stuffed with whatever you like.

I added the tomato sauce, mushrooms, ham, cheese and wustel.
the center of the pizza I put a little heart-shaped pizza!

With this recipe I participate in the contest "Hart to Hart" Elifla of the blog "Cuocicucidici"

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not fled!

Hello everyone! has quite a few 'do not place any more, but the return to work was pretty traumatic, also because it is nearing the Bit (the tourism trade fair in Milan) that if you work as me in the field of tourism is a important strategic appointment, is the basis for three months of my head.
Imagine the frenzy ..
So for now I leave you with only a pair of earrings made for a friend's birthday. I hope soon
di potervi mostrare un sacco di altre cose. Di idee ne ho un mucchio.. è il tempo ahimè che manca.. :-(

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Happy New Year Merry Christmas with bijoux

Buon anno a tutti!!
si vede che sono tornata in ufficio? Il computer di casa fa i capricci (sarà perchè è strapieno di virus?) e quindi ho dovuto aspettare fino al ritorno al lavoro per poter aggiornare il mio blogghino.
E naturalmente ritono con alcuni nuovi bijoux creati durante le vacanze.
Inizio subito da quella di cui vado più fiera; una parure in "corallo" composta da braccialetto, orecchini e ciondolo



Parure celeste composta da orecchini, ciondolo e anello







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