Simi Garewal Bathing In Junle From Mera Nam Joker

Even if the temperature continues to be very low, the sun is king!

At home, the warmth, with the days that stretch more, feel now that spring is near!

So here is the idea of \u200b\u200bmaking a fresh sweet and creamy:

OF CHERRY PARFAIT

INGREDIENTS:

- 250 g of yogurt creamy white;

- 200 g Fabbri cherries in syrup;

- 90 g sugar vanilla icing;

- 2 egg whites

- 150 ml of whipping cream.

Mix yogurt and sugar.

Stir gently before the whipped cream and then the egg whites until stiff.

Put on the bottom of the mold (I used "The Lillotte donut shaped of Pedrini), cherries in syrup and then the mixture of yogurt and cream, cover with a film and put in freezer for at least 3 hours.

I recommend you add at least 2 sheets of gelatine, because I have not used that, after a few minutes he was out of the freezer the parfait has already started to melt!

With this recipe I participate in the contest "I love Black Cherry" 's blog "Sisters in the pot"