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OF CHERRY CAKE SLICES ... A MIMOSA

Birba Marvin and hope to all women MANY WISHES !!!!!

Virtula we offer you a slice for each of our

mimosa cake

prepared with the 'original mold Guardini "x slices slices "!!!!

INGREDIENTS:

For the sponge cake (serves the mold "x slices slices" and an average square mold):

- 8 eggs;

- 270 g sugar;

- 200 g of flour;

- 135 g potato starch;

- the rind of a lemon;

- salt.


For the syrup:
- 100 ml of water;
- 50 g sugar;
- 50 ml of rum.


For the filling:
- 1 packet of custard Molino Chiavazza;
- 200 ml of cream.

To prepare the sponge, mounted a long time in a bowl, sugar with the egg yolks and add the lemon zest.

In another bowl whisk the egg whites very firm with a pinch of salt.

Sift the flour with the starch mixture and mix them in small doses, then gently add the egg whites.

Butter the cake tins and pour in the mixture and bake in preheated 180 ° C for 30 minutes.

Meanwhile prepare the syrup, put the pot on a fire, water, sugar and rum.

Wait until the sugar is melted and then let it cool.

For the filling, prepare the custard as written in the box and add the cream well whipped.

After the cake has cooled cut it in half horizontally and moisten with the syrup.

Spread the custard cream is combined with the above means.

Finally, attach small squares of sponge cake on the surface of the cake.

Good day!!