How can you not participate in the contest dedicated to our Italy? Sure, things to say about him there would be many and unfortunately not all good .............. but it's still our country, and we must be proud of, so here is that the I show my love with a beautiful heart risotto (actually three) flag and scream VIVA L 'ITALY !!!!!
To this form I used the heart-shaped pastry rings of Guardini and with its plunger I could divide the colors perfectly.
RISOTTO TRICOLORE
INGREDIENTS:
- 200 g rice Margara ;
- 100 g frozen spinach;
- 200 g peeled tomatoes;
- 100 ml of milk;
- butter;
- salt
- a bit 'of vegetable broth.
Boil rice in salted water for half cooking time or so.
Drain and divide into three equal parts.
Take the first part of rice and put it in a pan where you have previously cooked spinach with a little 'butter and blended with the mixer. Mix everything and cook lengthening with vegetable broth. Season with salt.
Take the second quantity of rice in a pan and put it where there is already hot milk, stir and add the butter, bring to cooking by dry milk. Season with salt.
Finally, the third part of rice and put it on a pan containing the tomato peeled already passed to the mixer and cooked with butter to lose a bit ' water, and cook with some possible stretching 'of vegetable broth. Adjust salt.
To prepare the dish filled the mold, starting with the rice with spinach, then the milk and finally the tomato.
With this recipe I participate in the contest 'Unity' or Italy Italy united " the blog" "Antonella's kitchen" contest united 'd' or Italy Italy united
This recipe I made with rice Margara, online company that sells several varieties of rice produced from the best farms Vercelli, in order to assure consumers a high quality product, grown and processed by maintaining a centuries-old tradition rooted in the province of Vercelli, capital European rice.
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