Why Swot Analysis Is A Bad Idea

CUP RINGS AND CHESTNUT MASCARPONE

today despite the sun was a 'cold the other day, just got home from work tonight I decided to make a cake a bit' winter

CUP AND CHESTNUT MASCARPONE

E' inutile dirvi che è stato un' ottimo dessert!!!!!!

INGREDIENTI:
- 250 g di castagne Noberasco ;
- 3 dl di latte;
- 170 g di savoiardi;
- 1 dl di rum;
- 150 g di panna fresca; 
- 250 g di mascarpone;
- 3 tuorli;
- 4 tablespoons of sugar.

Put the chestnuts in a blender with the milk and whisk well until it becomes creamy.

Assemble very cold with whip cream.
Beat the egg yolks with 3 tablespoons sugar, until creamy and foamy white. Add a little 'time to the very cold mascarpone, then 2 tablespoons of rum and then the mashed chestnuts.

Finally incorporated 100 g of whipped cream gently to disassemble.

Boil 2 liters of water with the remaining sugar, then put out the fire, add the remaining rum and let cool .
Wet the sponge with the syrup preparation.

Prepare the cups alternating with mascarpone and chestnut cream with ladyfingers.

Decorate with whipped cream and left with a whole chestnut.

With this recipe I participate in the contest "His soft .... mascarpone" of the blog "Air in the kitchen" .

I want to thank Luca and Sabrina's blog "Flavors of wine "and Simon's blog " pastries "that I have won this most welcome prize

rules to follow are simple:

- to accept the award and to write a post respect;

- choose from 3 to 5 blogs that you like and you want to know, informing them that they have received the award;

- post the link to the person who sent it to you.

I want to give this award to 5 people, but I know just who I hope will to learn more:

Riviera

Francesca

Picetti

Rosa

Ross